Monthly Archives: April 2015

Good Friday: Thoughts on slaughter

I’ve spent this semester – what is to be my last semester taking classes ever – studying the slaughter of animals.  It’s not for the fainthearted. Prior to these past few months, you could think of me like the actors in Portlandia: very concerned about the life their chicken (named “Collin”) had before ending up on their plate.  I try to buy organic, free range, blah blah blah.  But come

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